Bloody Maria Cocktails

by | Recipes

Looking for a refreshing and spicy twist on a classic brunch cocktail? Look no further than the Bloody Maria! This flavorful cocktail is a delicious variation on the popular Bloody Mary, swapping out vodka for tequila and adding a bit of Mexican flair. With a mix of tomato juice, lime juice, Worcestershire sauce, and hot sauce, the Bloody Maria is the perfect blend of savory and spicy.

Whether you’re looking for a delicious brunch cocktail or a unique drink to serve at your next party, this recipe is sure to impress your guests. So grab your cocktail shaker and let’s get mixing!

Bloody Maria Cocktails

  • 2 oz tequila
  • 4 oz tomato juice
  • 1/2 oz fresh lime juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce such as Tabasco
  • 1 pinch kosher or sea salt
  • 1 pink freshly cracked black pepper
  • ice
  • lime wedges (- for garnish)
  • celery stalks (- for garnish)
  1. Fill a cocktail shaker with ice.

  2. Add the tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, salt, and black pepper to the shaker.

  3. Shake the ingredients vigorously until well mixed and chilled.

  4. Fill a glass with ice.

  5. Strain the cocktail into the glass.

  6. Garnish with a lime wedge and a celery stalk (if desired).

  • For a spicier Bloody Maria, add more hot sauce or a dash of cayenne pepper.


  • To make the drink even more savory, add a few drops of soy sauce or liquid smoke.


  • For a milder version of the drink, use less hot sauce or leave it out entirely.


  • If you don’t have a cocktail shaker, you can mix the ingredients in a tall glass with a spoon.

Cocktails, Drinks
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