Are you looking for a delicious and satisfying burger recipe to impress your friends and family at your next cookout or tailgate party? Look no further than these blue cheese bacon burgers!

Burgers are a classic American dish and a staple at any summer gathering. But why settle for a plain old burger when you can punch up the flavor level with delicious blue cheese and bacon?

Blue cheese is a bold and tangy cheese that pairs perfectly with the smoky flavor of bacon and the juicy beef patty. The combination of savory, salty, and creamy flavors creates a burger that is truly unforgettable.

This recipe is easy to make and requires only a handful of ingredients. Along with your burger staples, make sure to grab your favorite burger toppings and condiments. And keep in mind the recipe can easily be scaled up or down depending on the number of guests you’re feeding, making it a versatile choice for any occasion.

So fire up the grill and get ready to impress with these mouth-watering blue cheese bacon burgers. Your friends and family will definitely thank you for it!

Blue Cheese Bacon Burgers

• 1 lb lean ground beef or bison
• 4 slices bacon
• 1/2 cup crumbled blue cheese
• 1/4 cup fresh parsley (- chopped)
• 1 teaspoon garlic powder
• kosher salt & fresh cracked black pepper (- to taste)
• 4 brioche hamburger buns
• lettuce, tomato, onion (- for topping)

1. Preheat the grill or grill pan over medium-high heat.

2. Cook bacon in a skillet until crispy, then crumble and set aside.

3. In a large mixing bowl, combine ground beef, blue cheese, parsley, garlic powder, salt, and pepper. Mix well.

4. Divide the beef mixture into 4 equal portions and shape each into a patty.

5. Place the patties on the preheated grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.

6. Toast the hamburger buns on the grill for 1-2 minutes.

7. Assemble the burgers by placing each patty on a bun, topping with bacon and your desired toppings.

Main Course

American

Burgers